Root Recipes

By Margaret A. Haapoja
Published on August 7, 2008
article image
iStockphoto.com/Yana Petruseva
A few red beets fresh from the garden
MAIN ARTICLE 

RENEE’S BEET AND GREEN APPLE SALAD

5-6 medium to large beets (about 1½ pounds)
½ small red onion, chopped
2 tart green apples, cut in halves, cored and thinly sliced, unpeeled

Dressing:

Online Store Logo
Need Help? Call 1-866-803-7096