Pressure Cooking Adds Nutrition and Saves Time

By Tabitha Alterman
Published on November 27, 2012
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Modern pressure cookers are much safer than the first-generation models of the 1930s and ’40s, which lacked safety features and had many complicated parts.
Modern pressure cookers are much safer than the first-generation models of the 1930s and ’40s, which lacked safety features and had many complicated parts.
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Get to know the wonder-working, timesaving pressure cooker.
Get to know the wonder-working, timesaving pressure cooker.
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This modern pressure cooker has many extra safety features.
This modern pressure cooker has many extra safety features.
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Pressure cookers save time, energy and money in the kitchen.
Pressure cookers save time, energy and money in the kitchen.

Most cooks could survive with nothing but a good stockpot, a skillet and a sharp knife. Let’s be honest: No one really needs a melon baller or an asparagus steamer. But there is a tool that makes itself worth the money and storage space because it helps you prepare healthier food in less time for less money: the energy-efficient pressure cooker.

Read the full article: Get to Know the Wonder-Working, Timesaving Pressure Cooker

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