Preserving the Harvest Recipes

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Lori Dunn
Crispy Dill Pickles are simple to make from cucumbers.

You work hard all year to grow the garden. From
selecting seeds, starting them, transplanting them and finally nurturing the
plants to maturity, it takes patience and creativity. So when all of your crops
are ready to harvest at once, it’s nearly impossible to cook enough dishes to
use them all. Luckily we can employ the methods our ancestors took, and put up
the year’s harvest. There’s about as many preservation methods as you can
imagine, and you’ll be stocking your cupboard with wholesome, homegrown food.
Just think how glad you’ll be in winter to crack open a little jar of summer.

5 Non-Canning Recipes

Homemade Garlic Powder
No-Fail Basil Pesto
Salt-Preserved Lemons
Simple Tomato Powder
Perfect Frozen Raspberries

5 Recipes for Canning

Zucchini PicklesĀ 

Chokecherry Jelly
Granny’s Chow Chow
Crispy Dill Pickles
Blueberry Chutney
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