Prevent Root Rot Disease In Your Garden

By Gary Noel Ross
Updated on May 15, 2023
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by AdobeStock/Dan

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Soil health determines plant health. Learn how to prevent root rot disease and maintain a healthy garden by adjusting soil nutrients.

Let’s face it. When visualizing the installation of a new vegetable or flower bed, our mind’s eye usually focuses on the essence of gardening: tasty veggies or fancy flowers. Everything in between is a lot of work – and sweat too!

The lovely outcome of that labor, however, hinges on a not-so-glamorous element: soil. That’s right; the bounty relies on the substrate – dare I say “dirt” – that supports and nourishes green plants. Depending on the specific location and geography, there are many types of soil. In the eastern United States, for instance, soils tend to be loamy, nutrient-rich, neutral or slightly acidic, and moderately moist. By contrast, soils in the West tend toward sandy, rocky, dry, nutrient-poor, and alkaline. In the Midwest, moderately moist, dark, loamy, and fertile soils dominate. In the Deep South, where I live, my terra firma is usually pH-neutral, clay-heavy, and overly moist because of poor drainage and high annual precipitation.

Understandably, multigenerational career farmers, whose livelihoods depend on crop bounty, consider soil health gospel. But cottage gardeners often fail to understand this nexus between soil and plant health. Consequently, our results often fall short of our expectations.

Case in point: My residence for the past five decades has been in an upscale neighborhood in Baton Rouge, Louisiana. Whereas all my neighbors have invested some time and money into beautifying their landscapes – primarily with perennial shrubs, such as azaleas – no one has become a vigilant caretaker. Simply put, my neighbors’ gardens gradually morphed into unsightly, nondescript greenery.

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