Storms, Storms, and More Storms

Reader Contribution by Nebraska Dave
Published on June 9, 2014
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This has been a garden weather year for the history books. The cold freezing temperatures continued into April and May with relentless force. Two times I replanted the cabbages and onions and still the cold temperatures came with killing frost. The last killing frost came with a warning of frost in low lying areas two days after the frost free date for my area. My tomato and bell peppers were planted in five-gallon buckets 18 inches above the ground. They were barely to the top of the bucket and my backyard was on top of the hill so I thought I was good for not freezing.

Oh, contraire. As you can see this tomato plant, along with the rest, is toast. They might have made it, but I decided to replant and move on. I scoured the land far and wide, and it seemed that all the plant centers at home improvements stores, grocery stores, hardware stores had not heeded the warnings either and froze their delicate plants as well. As a last resort, I moseyed over to the the local nursery that had cover over all their plants, but alas the selection was a bit ragged to say the least. The season was coming to an end, and it was quite obvious why the plants there were left behind. I selected the best that could be found and replaced the sickly looking plants. In the compost heap they went.

The potatoes, cabbages, onions, lettuce, and radishes made it through the last frost OK. Life was good for about three weeks and plants grew with vigor.

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