Blueberry Sour Cream Coffee Cake Recipe: Sometimes You Need to Listen to Mom

Reader Contribution by Mary carton
Published on June 8, 2011
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 I’ve decided that I’m definitely not a June Cleaver or Martha Stewart as far as doing entertaining goes.  I’m the only person I know that needs to keep a vacuum cleaner in the kitchen while baking. The days leading up to my open garden brunch held the Saturday of Memorial Day weekend was another one of Murphy’s Law.   

My blueberries were coming in, so Friday night after getting off from work late, I started working on a blueberry sour cream coffee cake.  My copy in my computer had part of an ingredient missing so I called Mom to get the amount and corrected it in my computer.  At this point I’ll give you the recipe so that you can see my dilemma. 

 Blueberry Sour Cream Coffee Cake

¾ C butter softened
1 ½ sugar
4 eggs
8 oz sour cream
1 tsp vanilla extract
3 C flour plain sifted
1 ½ tsp baking powder
¾ tsp baking soda
¼ tsp salt                                          

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