Zucchini Parmesan Recipe

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Lori Dunn
Zucchini Parmesan is an easy and delicious meal, and it can be frozen for later use.

An old alternative to chicken parmesan, try this Zucchini Parmesan recipe, with or without the meat!

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Easy Zucchini Recipes to Use Up That Surplus

Zucchini Parmesan

While frying the breaded zucchini, have a package of Italian sausage links cooking in a pot of water. When they are cooked, slice them on a platter or plate.

If using frozen Fried and Breaded Zucchini, thaw while cooking sausage.

Spoon a little spaghetti sauce in the bottom of a covered casserole and spread it across the bottom of the dish. Place some Italian sausage in the sauce, then place a layer of fried zucchini. Beginning and ending with spaghetti sauce, repeat layers until all ingredients have been used.

This can take more than one casserole dish depending on the size and amount of zucchini being used.

Top with grated cheese, and bake at 350°F until cheese is melted and sauce is bubbling around the edges.

These casseroles can be made up and placed in the freezer until needed. A day or two before baking, move from freezer to refrigerator to thaw.