Zucchini and Onions Recipe

For a quick meal that will use up some of that garden bounty, turn to this Zucchini and Onions recipe.

Main Story:
Easy Zucchini Recipes to Use Up That Surplus

Zucchini and Onions

1 tablespoon butter or olive oil
2 to 3 onions, peeled and sliced
2 to 3 small zucchini, 6 to 8 inches
Sprinkle to 1 teaspoon optional seasonings: black or crushed red pepper, Italian seasoning, minced or powdered garlic
Sea salt to taste 

Heat butter in skillet. Add onion, and cook until tender, or caramelized, whichever you prefer.

Meanwhile, wash zucchini and slice in 1?4- to 1?2-inch-thick slices.