Old-Fashioned Sugar Cream Pie Recipe

By Jean Teller
Published on December 10, 2012
article image
Photo By Lori Dunn
The filling for this Old-Fashioned Sugar Cream Pie Recipe tends to be on the thin side, so the pie filling may not set up as firm as an egg custard pie.

Jean Wellnitz, Menasha, Wisconsin, sent an email saying that she thought the recipe Lorene was looking for was called Sugar Cream Pie or Indiana Sugar Cream Pie.

After seeing Lorene’s request, Flonie Hul-sey, Cornelia, Georgia, wrote, “I’m also looking for a cream pie recipe, but the one I want also contains eggs. We called it Egg Pie.”

From Adeline North, Elkhart, Indiana, comes a recipe that Lorene might like.

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Old-Fashioned Sugar Cream Pie Recipe

1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons flour
1 pint half-and-half or 1 cup milk
1 cup whipping cream
2 tablespoons butter

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