Strawberry Rhubarb Cobbler Recipe

By Susan Belsinger
Published on July 5, 2013
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PHOTO: SUSAN BELSINGER
Strawberry Rhubarb Cobbler ready for the oven.

Put end-of-season to work with this Strawberry Rhubarb Cobbler recipe. 

Homemade Desserts

A Guide to End of Season Herb and Fruit Dessert Recipes 

Strawberry Rhubarb Cobbler Recipe

Sweet woodruff doesn’t have much of an aroma when picked fresh, but when dried, infused or cooked, it imparts a homey flavor, rather like adding a taste of vanilla and a scent of fresh mown hay. If you don’t have sweet woodruff, lemon balm and orange mint are both tasty alternatives. The vanilla-scented sugar adds a lovely dimension — if you don’t have any, just use regular sugar. Serve this dessert warm, or at room temperature, just as it is, or with vanilla ice cream or fresh whipped cream, garnished with a sprig of sweet woodruff.

Serves 8

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