Flickr/Jessica Merz
5 hours, 30 minutes
DURATION
1 hour
COOK TIME
30 minutes
PREP TIME
5 cups
SERVINGS
Ingredients
- 32 ounces Homemade Yogurt Recipe or organic plain nonfat yogurt
- 1 1/2 cups hulled and sliced strawberries
- 2/3 cup sugar
- Pinch salt
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons Grand Marnier or triple sec, optional
Directions
- Using cheesecloth in colander set over bowl, strain yogurt for at least 4 hours in refrigerator. Getting all that extra liquid out of the yogurt will keep your finished product from being too icy.
- By hand or in food processor, chop strawberries as finely or as coarsely as you like. Place in medium bowl (use 2-quart glass measure to make pouring into the machine easier); stir in sugar. Let macerate for 1 hour.
- Add strained yogurt and remaining ingredients to strawberries; whisk until thoroughly mixed. Cover and refrigerate for at least 4 hours or overnight.Â
- Freeze in ice cream maker according to manufacturer’s instructions.
- Transfer soft frozen yogurt to freezer-safe airtight container and place in freezer for at least 4 hours. Remove from freezer 15 minutes before serving.
As rich and creamy as ice cream, this Strawberry Frozen Yogurt Recipe has a refreshing quality, perfect for hot summer days.
It simply wouldn’t be summer without Strawberry Frozen Yogurt. Every bit as rich and creamy as ice cream, this yogurt also has a “refreshing” quality that cools when the temperature is soaring. Even better, it has no fat if made with nonfat yogurt. This delicious confection definitely needs to come out of the freezer a bit ahead of time for easier scooping and serving. Enjoy these other Homemade Ice Cream Recipes.
Strawberry Frozen Yogurt Recipe
