From Scotland comes this Scotch Collops recipe that is sure to take you abroad.
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European Recipes for the Dinner Table
Scotch Collops
1 pound lean round steak, ground
5 tablespoons flour
3 or more tablespoons margarine
1 large mild onion, chopped
1 1?2 cup water mixed with 1 tablespoon Worcestershire sauce
3 cubes beef or chicken bouillon
Salt and pepper to taste
In large bowl, place ground steak. Sift flour over steak and mix until flour is thoroughly mixed in and absorbed by steak.
In heavy skillet, melt margarine. When sizzling hot, add meat and break into tiny pieces with wooden utensil. Add onion, water mixture and bouillon cubes, and cook until meat is thoroughly browned. Continue cooking until completely combined into thick gravy. Season with salt and pepper to taste.
Serve over thick mashed potatoes.
