Adobe Stock/John
Style: "70's look"
Ingredients
- 1 envelope (1/4 ounce) Knox Unflavored Gelatin
- 1/4 cup cold water
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 cup pomegranate juice
- 2 packages (3 ounces each) Jell-O Raspberry Flavor Gelatin
Directions
- Sprinkle unflavored gelatine over water in small bowl; let stand 1 minutes.
- Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 minutes, stirring constantly. Remove from heat.
- Add dry gelatin mixes; stir 2 minutes until completely dissolved.
- Pour into 9-by-5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Combine pomegranate juice with raspberry Jell-O for a great dessert or snack recipe; you can even change up the flavors of the juice and Jell-O.
Raspberry-Pomegranate Jellies Recipe Tips
For a festive presentation, serve the jellies in decorative mini paper muffin cups.
- Pink Lemonade Jellies: Prepare as directed, using Jell-O Lemon Flavor Gelatin and substituting prepared Country Time Pink Lemonade for the pomegranate juice.
- Cranberry-Orange Jellies: Prepare as directed, using Jell-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.
- Pineapple-Lime Jellies: Prepare as directed, using Jell-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.
Read more: For more recipes, visit Jell-O.
MAIN ARTICLE
Jell-O Dessert Recipes, Pickled Mushrooms Recipes, Divinity Candy Recipes and More!
This recipe is excerpted courtesy of Kraft Foods.
