Stove-Top Pinto Beans Recipe

By Katie Martin
Published on February 10, 2011
article image
Lori Dunn
Pinto Beans for dinner. Yum!

As the author writes this Stove-Top Pinto Beans recipe, a pot of them is simmering to perfection on the woodstove.

Main Story:
Woodstove Cooking Recipes

Pinto beans

Water
Salt and pepper
Chopped onion
4 slices bacon 

Rinse beans well and place in pan. Cover completely with hot water and set aside to soak overnight.

Drain, rinse again and place back in pan. Add salt, pepper, chopped onion and bacon. Again, cover with hot water, making sure the water is a few inches above the beans. Place pot on back part of stove. I place ours very close to the flue pipe. Hot or cool spots vary from woodstove to woodstove.

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