Mulberry Jelly Recipe with Rhubarb

By Jean Teller
Published on April 19, 2011

Sandi Gruhn, Manilla, Iowa, sends a very simple mulberry jelly recipe with rhubarb for a slight twist.

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1-2-3 Mulberry Jelly

1 cup mulberries
2 cups diced rhubarb
3 cups sugar
1 package (3 ounces) raspberry gelatin, or 1 package powdered drink mix, optional 

Combine mulberries, rhubarb and sugar in saucepan. Boil for 15 minutes. Add gelatin for added flavor, if desired. Mix until dissolved.

Pour hot liquid in sterilized jars and seal with paraffin.

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