Mayonnaise Cake Recipe

By Karen Keb
Published on November 29, 2011
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Karen Keb
A delicious slice of Mayonnaise Cake punctuates a wonderful dinner.

I enjoy the old ingredient lists in vintage cookbooks that tended to be simple and natural (lard, sour milk, bones), and sometimes unusual (mayonnaise and sauerkraut in cake?). Really old recipes were never highly seasoned or overly done. In some of my favorite books, it’s evident that cooks of the day weren’t out to “impress” their friends or neighbors; they were out to simply satisfy hungry mouths with common pantry staples. Cooking was, and still is, a beautiful art, but as we all know, beauty is in the eye of the beholder.

MAIN ARTICLE:
Kitchen Gems: Vintage Cookbooks

This Mayonnaise Cake Recipe is simple but unique with the addition of an uncommon dessert ingredient: mayonnaise.

Mayonnaise Cake Recipe

From Receipts (the Van Loan family cookbook, circa 1900s to 1980s)

1 1/2 C. sugar
2 C. flour
Pinch salt
2 Teas. soda
4 Tab. cocoa = mix all above tog.
Add: 1 C. lukewarm water
1 C. mayonnaise
Bake 375° 32 min.

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