Flickr/T.Tseng
2 hours
DURATION
1 hour
COOK TIME
20 minutes
PREP TIME
1 1/2 pints
SERVINGS
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup roughly torn basil leaves, washed and dried
- 1 1/4 teaspoons lemon extract
- 4 egg yolks
- 1 teaspoon cornstarch
- 3/4 cup sugar
- 1 cup heavy cream
- 2/3 cup pine nuts
Pine nuts makes this Basil-Lemon Ice Cream Recipe with Pine Nuts extra special, giving it a slight nutty flavor and a bit of crunch.
Basil ice cream, you ask? This light and refreshing combination for easy homemade ice cream will surprise and delight your taste buds … guaranteed. See these other Easy Summer Recipes for the Garden Harvest.
Nutty Basil-Lemon Ice Cream Recipe With Pine Nuts
