Honey BBQ Shredded Pork Recipe

For a sweet and savory picnic treat, try this honey BBQ shredded pork recipe with crusty rolls or warm tortillas.

article image
Flickr/Graeme Maclean
3-1/2 hr COOK TIME
8 to 10 servings SERVINGS

Ingredients

  • 1 pork shoulder, picnic roast (fat removed), or 3 to 4 pounds turkey legs
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup honey (we suggest dark honey)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons lemon juice
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 to 10 crusty rolls or flour tortillas

Directions

  • Heat oven to 300°F.
  • In 9-by-13-inch pan, combine all ingredients except rolls. Cover with foil and roast for 3 to 3 1/2 hours, or until meat is tender.
  • Shred meat using two forks, removing all bones and skin. Stir shredded meat back into sauce in pan. Serve on crusty rolls or in warmed flour tortillas.
PRINT RECIPE

Try this great 3-1/2-hour roast recipe for sweet and juicy honey BBQ shredded pork recipe.

Summer Picnic Recipes Worthy of an Important Gathering

Online Store Logo
Need Help? Call 1-866-803-7096