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Honey BBQ Shredded Pork Recipe

For a sweet and savory picnic treat, try this honey BBQ shredded pork recipe with crusty rolls or warm tortillas.

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Adobestock/teri
  • 3-1/2 hr

    COOK TIME

  • 8 to 10 servings

    SERVINGS

    Ingredients

  • 1 pork shoulder, picnic roast (fat removed), or 3 to 4 pounds turkey legs
  • 1 1/4 cups ketchup
  • 1/2 cup water
  • 1/2 cup honey (we suggest dark honey)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons lemon juice
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 to 10 crusty rolls or flour tortillas

Directions

  • Heat oven to 300°F.
  • In 9-by-13-inch pan, combine all ingredients except rolls. Cover with foil and roast for 3 to 3 1/2 hours, or until meat is tender.
  • Shred meat using two forks, removing all bones and skin. Stir shredded meat back into sauce in pan. Serve on crusty rolls or in warmed flour tortillas.

MAIN ARTICLE:
Summer Picnic Recipes Worthy of an Important Gathering

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