Hobo Pockets Recipe

By Katie Martin
Published on February 10, 2011
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Lori Dunn
Hobo Pockets can feature just about anything you like, including leftovers from yesterdayā€™s dinner.

We make Hobo Pockets (essentially beef stew in foil) from whatever we have on hand.Ā Use up those leftovers in delicious fashion with this Hobo Pockets recipe.

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Woodstove Cooking Recipes

Hobo Pockets

Fresh vegetables, cut in small chunks
Meat of choice, cut in small chunks
Butter
Salt and pepper
Fresh herbs, if availableĀ 

Allow one or more packets per person. On foil, place whatever vegetables you have on hand, such as potatoes, sweet potatoes, onion, carrots, green pepper, corn, green beans, tomatoes or mushrooms.

Place meat (chicken, beef, pork or venison) on top of vegetables; add large pat of butter on top. Add salt, pepper and any fresh herbs you like.

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