Greek Yogurt Sauce Recipe

By Jean Picard
Published on June 6, 2011
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Lori Dunn
Use Yogurt Sauce on your burgers or as a dip for tasty fresh vegetables.

Ground lamb patties (or beef burgers) can become “Greek” burgers with the addition of a few non-traditional burger accompaniments, including cucumber slices, baby spinach leaves, crumbled feta and this Greek Yogurt Sauce recipe. 

Main Article:
Recipes for the Best Hot Dogs and Hamburgers

Sidebar:
Easy Burger Toppings

Yogurt Sauce

1 cup Greek-style yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1?2 clove garlic, finely minced
1?2 teaspoon dried dill
1?8 teaspoon salt
1?8 teaspoon coarsely ground black pepper 

In small bowl, whisk together all ingredients. Taste and adjust seasoning. Cover and refrigerate for 3 hours, or up to 2 days. Before serving, drain off any liquid that has accumulated and give it a stir. Yields about 1 cup, or 8 servings.

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