A traditional holiday treat is easy to make with this Never-Fail Divinity Candy Recipe With Marshmallow Crème.
If you think divinity candy is good, try this Never Fail Divinity Candy Recipe With Marshmallow Crème.
Yvonne Lavender, London, Arkansas, has lost her recipe for Never-Fail Divinity Candy. Billie Evans, Dallas, sends this version.
1 jar (7 ounces) marshmallow crème
2 cups sugar
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 cup chopped pecans
Place marshmallow crème in large bowl.
In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once removed from water).
Pour hot mixture over marshmallow crème; stir until slightly stiff and peaks start to form. Add vanilla and pecans. Mix well.
Pour into greased 8-inch square pan, or drop by spoonfuls onto wax paper. Yields 1 pound candy.
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