Dill Relish Recipe

By Jean Teller
Published on February 11, 2011

Kay Covington, White House, Tennessee, sent in this Dill Relish recipe.

Main Story:
Recipe Box: A Sandwich Recipe in the Making

Dill Relish

8 pounds pickling cucumbers
1/2 cup Ball 100% Natural Canning and Pickling Salt
2 teaspoons turmeric
1 quart water
1 pound yellow onions
2 medium bell peppers
3 banana sweet peppers
3 jalapeno peppers
1/3 cup sugar
2 tablespoons dill seed
1 quart white wine vinegar 

Prepare jars and closures.

Wash cucumbers; drain. Remove 1/16 inch from blossom and stem ends; finely chop cucumbers in food processor or food grinder. Place in bowl and sprinkle with pickling salt and turmeric. Pour water over all and let stand for 2 hours.

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