The crust of a homemade pizza is the most important part of the equation. Get it right with this crispy crust recipe.
HOMEMADE PIZZA RECIPES:
Learn How to Make Homemade Pizza
Crispy Pizza Crust Recipe
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons quick-rise yeast
1 teaspoon salt
3/4 cup warm water (105-115°F)
2 teaspoons honey
3 tablespoons olive oil
In bowl of a stand mixer, combine flour, yeast and salt. Stir in water, honey and olive oil until combined. Knead for about 6 minutes, or until dough is smooth and satiny.
Shape dough into a ball and place in an oiled bowl, turning once to coat all sides. Cover and set in a warm spot to rise for about 1 1/2 hours.Â
Turn dough out onto a work surface. Punch down and divide into two equal parts. If you do not intend to use both crusts, place leftover dough in a plastic bag and refrigerate for up to two days or freeze for up to one month. Yields 2 large crusts.
Place dough on oiled baking sheet or cutting board to rest for 10 minutes.
To bake:
Heat oven and baking stone, pizza pan or baking sheet to 500°F.
Sprinkle dough with flour and, based on pan you’re using, roll out to a 9-by-13-inch rectangle or 12-inch circle about 1/16-inch thick.
Drape dough over a rolling pin and transfer to preheated vessel, carefully unrolling it and being careful not to burn yourself.
Quickly spread sauce over crust, and then assemble desired toppings.
Bake for 8 to 10 minutes, or until crust is browned and cheese is bubbling.
