Cream Pie Recipe With Nutmeg

By Jean Teller
Published on December 11, 2012
article image
Photo By Lori Dunn
The filling for this Cream Pie Recipe With Nutmeg tends to be on the thin side, so the pie filling may not set up as firm as an egg custard pie.

Jack Pullern, Long Beach, California, sends a copy of a recipe he found on Cooks.com.

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Cream Pie Recipe With Nutmeg

3/4 cup sugar
2 tablespoons flour, slightly rounded
1 small pinch salt
1 cup whipping cream
2/3 cup half-and-half
1 egg white, beaten
Nutmeg

Heat oven to 300°F.

Mix together sugar, flour and salt. Add whipping cream and half-and-half. Stir well. Fold in beaten egg white.

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