Country Recipes for the Perfect Meal

By Jean Teller
Published on January 29, 2010
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Homemade sausage combined with scrambled eggs yields a delicious breakfast burrito.
Homemade sausage combined with scrambled eggs yields a delicious breakfast burrito.
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The combinations are endless for a homemade deep-dish pizza.
The combinations are endless for a homemade deep-dish pizza.
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Corn bread baked on top of a hearty beef stew may become a winter family favorite.
Corn bread baked on top of a hearty beef stew may become a winter family favorite.
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Sweet Butter Rolls are perfect for breakfast or an after-dinner dessert.
Sweet Butter Rolls are perfect for breakfast or an after-dinner dessert.
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Yummy Pizza Burgers warm the hearts and tummies of everyone at the table.
Yummy Pizza Burgers warm the hearts and tummies of everyone at the table.
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Putting up Tomato Preserves is worth the effort.
Putting up Tomato Preserves is worth the effort.

A cook’s quest for the perfect meal to set before the family can involve a lot of country recipes and recipe cards. Would a breakfast item fit the bill? How about something along the lines of stew or pizza? Does the menu need a sweet starch to finish off dinner or to anchor breakfast? A sweet topping for a fresh loaf of bread?

Any and all of these items come to mind, and our readers have requested help locating recipes for every dish on the list.

An excellent addition to your next breakfast feast is homemade sausage. A reader remembers her grandmother’s efforts to create the perfect pork sausage, and we have a couple of recipes for you to try.

Beef stew and cornbread, two wonderful comfort foods, complement each other to the delight of families everywhere, and a can of beef stew makes the dish easy to prepare.

Deep-dish pizza or pizza burgers? No matter which you choose, your family will love it.

Sunday brunch might be the right place to serve Butter Rolls, a sweet variation on a favorite treat. And gardeners everywhere wonder what to do with all those extra tomatoes each summer; tomato preserves, anyone?

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