Crunchy Cornmeal Pizza Crust Recipe

By Karen Keb
Published on February 4, 2013
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Photo By Karen Keb
This cornmeal pizza dough will make a crunchy pizza crust.

The crust of a homemade pizza is the most important part of the equation. Get it right with these easy tips for a cornmeal pizza crust.

HOMEMADE PIZZA RECIPES:
Learn How to Make Homemade Pizza

Crunchy Cornmeal Pizza Crust Recipe

1 cup warm water (105-115°F)
1 1/2 teaspoons active dry yeast
1/2 teaspoon honey
2 tablespoons extra-virgin olive oil
1 cup whole-wheat flour
1 cup all-purpose flour
1 cup bread flour
1/4 cup cornmeal (medium grind)
1 1/4 teaspoons salt

In bowl of a stand mixer, whisk together water, yeast and honey. Set aside for 10 minutes to proof. When surface appears foamy, add oil and stir.

In separate bowl, whisk together flours, cornmeal and salt. Add to liquid mixture in bowl of stand mixture and set to knead for about 5 minutes, or until dough is soft and pliable.

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