Concord Grape Pie Recipe with Oat Streusel

Grape pie is something of a rarity on your typical farm. Try this Concord grape pie recipe and mix it up a bit.

| September/October 2010

Main Story:
GRIT Recipe Box: September/October 2010  

Ernestine Edwards, Greensburg, Kentucky, would like to know if anyone has a Concord grape pie recipe.

Her request opened a floodgate of responses, with the file folder now about 4 inches thick.

Diana Clingan, Hudson, Indiana, sends a page from the Farm Journal’s Complete Pie Cookbook (printed in 1965), and she writes, “I have made the Streusel Concord Grape Pie many times, and it’s very good.” 



Streusel Concord Grape Pie

You can bake this filling in two crusts if you prefer pastry to streusel. 

Unbaked 9-inch pie shell
4 1⁄2 cups Concord grapes
1 cup sugar
1⁄4 cup flour
2 teaspoons lemon juice
1⁄8 teaspoon salt






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