by Lori Dunn
Serve a delicious Christmas Plum Pudding Recipe for your holiday dessert, and start a tradition.
12
SERVINGS
Ingredients
- 2 cups milk
- 1 cup raisins
- 1/2 cup currants
- 3/4 cup chopped dates
- 1-1/2 squares chocolate, melted
- 1 cup sugar
- Dash of salt
- 1/2 teaspoon vanilla
- 1/2 cup chopped nuts
- 3 egg whites, beaten
- 2 envelopes unflavored gelatin, softened in 1 cup cold water
Directions
- Put milk and fruits in top of double boiler. When hot, add melted chocolate and blend.
- Add softened gelatin, sugar and salt; blend well. Remove from heat when begins to thicken.
- Add vanilla and nuts. Fold in beaten egg whites. Turn into mold that has been rinsed in cold water, and chill. Serve with whipped cream.
From the recipe archives of our sister publication, CAPPER’s, comes this version. Louise doesn’t think the recipe she remembers included dates.
