Dark Chocolate Ice Cream Recipe With Smoked Paprika

By Karen Keb
Published on December 6, 2012
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Photo By Karen Keb
Eat dark chocolate with this Dark Chocolate Ice Cream Recipe With Smoked Paprika for heart-protecting flavonoids.

The darker the chocolate, the more heart-protecting flavonoids it contains. The complex flavor of this bittersweet ice cream with a touch of heat from paprika will register on your taste buds just after you swallow the first mouthful.

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The Very Best Chocolate Recipes

Dark Chocolate Ice Cream Recipe With Smoked Paprika

8 ounces bittersweet chocolate chips
1 cup whole milk
1/2 cup sugar
2 eggs
1 1/2 teaspoons smoked paprika
1/4 teaspoon sea salt
2 cups heavy whipping cream
2 teaspoons vanilla bean paste or extract

Place chocolate chips in microwave-safe bowl and melt using 50 percent power, stirring until smooth. Set aside to cool.

In small saucepan over medium heat, heat milk and sugar to simmering (do not boil).

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