Speeding on the Farm

Reader Contribution by Pauline Hylton
Published on January 9, 2013
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The attendant at the farm store stared awkwardly at us. “We don’t carry harry vetch here.”

“How about winter rye?”

“No sir. But we do have rye and a few other seeds you could use.”

We exited the seed store with three different kinds of seeds. The next question: how do we mix and spread them?

We pulled out the handbook. Our desire was to plant our first cover crop.

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