Save Water, Raise Fish

By Sharon Durham and Agricultural Research Service
Published on October 26, 2010
article image
courtesy Agricultural Research Service/Peggy Greb
Geneticist Tim Leeds (left) and research leader Caird Rexroad III use a transponder tagging system to record length and weight of trout.

U.S. Department of Agriculture (USDA) scientists in West Virginia
and Maine are
working closely with a collaborator to save water as part of an effort to
develop recirculating water systems for cool- and cold-water fish production.

Scientists
with USDA’s Agricultural Research Service (ARS)

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