Rabbits and Chickens and Meat Goats, Oh My!

Reader Contribution by Alexandra Reel
Published on February 19, 2012
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Terra Dei is Latin for “Land of God.”  We are a small family farm tucked into the rolling fields and pastures of rural Northeast Missouri.  We raise mostly for our own consumption – chickens, feeder pigs, meat rabbits, garden, etc.  And children, we have 4 of them, aged 6 months to 5 years old.  But we don’t consume them.  Of course, there is also the general farmyard collection of dogs and barn cats, which we also do not consume.  Yet …  (That was a joke, please do not send HSUS after me!)


I also run our farm’s online shops: www.TerraDeiFarm.etsy.com and www.WhiteBarnArt.etsy.com.  However, our main venture for the past five years or so has been meat goats.  We maintain a small, average of about 20 to 25 breeding head, herd of commercial Boer and Boer x Kiko goats.  We breed selectively and cull heavily in order to maintain our herd of easy keepers who thrive on pasture and loose mineral alone (and hay in the winter), need worming no more often than 2 times a year, kid twins without assistance and raise those kids to market weight by weaning.  Lofty standards, I know, but that is where the heavy culling comes in to play.  The goat herd is a considerable element of our farm’s profitability, which is important to us, so we aim to run it in a profitable manner.

We are constantly reading, researching, brainstorming and trying new ideas to increase our sustainability and profitability. In a lot of ways we aim to run our farm in a very business-like manner (because that is what it is, a business).  Which means that some people are surprised to learn that all of our animals have names.  All of them.  Every kitten, goat kid, chicken and pig.

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