To be a chicken keeper or not to be, that is the question

Reader Contribution by The Homestead Redhead
Published on March 15, 2013
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As the winter slowly fades into Spring, I have heard quite a few inquiries and questions on keeping chickens.  For the next few blogs, I am going to share some of what I have learned in the last year of keeping these delightful, feathered friends.  I happily welcome any questions or feedback.  The following recommendations are for keeping chickens as an egg source and not as dinner.

Where to Start

The first place to start is to see if it is legal for you to have chickens on your property.  You will need to find out what zoning laws exist for where you live.  To find this information, you need to look on your city/town’s website, contact city hall, or contact the local zoning office if there is one.  Due to the recent heightened interest in backyard chicken keeping, many cities have become accepting of backyard flocks (yay!).  Most neighborhoods also have their own rules about backyard chickens-check into your homeowner’s association.  Hens are obviously much more accepted in a city setting than roosters since they are quieter.

Gathering the Supplies

If you have found out you are legally allowed to keep chickens, that’s exciting news!  If you aren’t allowed, it’s time to start a petition to get those laws changed!

A medical word of advice: chickens do put off a dander so if you or someone in your family has a lot of animal allergies, asthma or COPD, make sure this will not aggravate their conditions before you go through the time and expense of getting everything established.

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