Turkey Chilaquiles Recipe

This Mexican-inspired Turkey Chilaquiles recipe provides a welcome relief from typical holiday fare.

By Jean Teller
November/December 2011
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Sarah Vaughan, Waterville, Maine, sends a Mexican-inspired Turkey Chilaquiles recipe that sounds terrific.

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Turkey Chilaquiles Recipe

1 can (10 ¾ ounces) condensed cream of chicken soup
½ cup mild green chile salsa
1 can (4 ounces) diced green chiles, undrained
8 cups slightly crushed tortilla chips, divided
2 to 3 cups cooked, shredded turkey, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Sliced pitted black olives, for garnish

Heat oven to 350°F.

In bowl, combine soup, salsa and chiles; mix well.

In 2- or 2 ½ -quart casserole, place 1⁄3 chips, top with 1⁄3 turkey. Spread 1⁄3 soup mixture over turkey, and sprinkle with 1⁄3 cheese. Repeat layers.

Bake, uncovered, for 15 minutes, or until casserole is heated through and cheese is melted. Garnish with olives.

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