Raising and Incubating Chickens

Reader Contribution by Suzanne Cox
Published on October 18, 2011
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Andrew and I were both raised with chickens. We each were used to the “standard” backyard operation. There was a wooden shed-like coop which housed nesting boxes, roost, feeder and waterer. This coop was located not far from the house and was surrounded by a small chicken yard made of wood posts and chicken wire. Both of our families kept on average of 1-2 dozen birds being mostly hens with a single rooster. I’ve always loved poultry of all kinds, and Andrew also likes birds but is an even bigger fan of eggs! So we always planned on having chickens. However, the first 6 of our 8 married years found us renting homes with land, but inside the city limits where poultry aren’t well thought of.

Two years ago we moved a doublewide onto a small corner portion of my parents land. This gave us time and the ability to save money to purchase our own land, which was our main goal. It also gave us a whole 1/3 of an acre with no restrictions! Well, no restrictions as long as my parents approved that is. Since we were not planning on living there long and my parents already had chickens in their barn, we did not need to build a permanent chicken enclosure. After a few months we found ourselves with an empty 10 x 12 foot chain link dog kennel. The idea struck us that this kennel could be turned into a portable coop for a few hens. So Andrew got to work modifying the dog pen into a chicken pen. By adding tarps to the top, an empty igloo dog house on “stilts” made of concrete blocks, a ladder for them to climb into it, and a few well placed boards running along the top to support the hanging feeder and waterer, we were ready to go! We headed to a neighboring counties poultry breeder and came home with 8 young hens around 6 weeks old. These hens were $5.50 each. Seven were a commercial egg-laying cross called a Cinnamon Queen, and the other was one Macey just had to have called an Americana. We were told these Cinnamon Queens would begin laying by five months of age, and would lay at least 6 eggs a week! Well, we were doubtful about that but wanted to give them a try. A few weeks after purchasing them, Andrew built a covered two nest nesting box on short legs to sit inside the coop. This was the perfect size and design for such a small number of girls in a tight space! Much to our surprise, by 4 ½ months old every one of the Cinnamon Queens were laying big beautiful brown eggs! Something that still continues 15 months later.

In December of 2010, we moved our home and family onto our own farm. Instead of that 1/3 acre lot, we now found ourselves with 24 vacant acres! We knew we wanted to switch to pasture raised poultry, and went about devising a way to do so in a manner that would compliment our other plans. This spring Andrew completed the first stage of our land improvements by fencing 2 acres in field fence and building a small barn. Inside this barn, was one large stall for sheep and another smaller stall for our chickens. This stall is assessable to our birds, but not to the sheep or guard donkey.

To do this, we simply installed a 4 foot gate across the entry way, and build a wooden rail across the remainder of the opening with space between the rails large enough for our birds to come in and out but not the sheep. So far, this has worked very well for us! Inside we keep a 50 gallon barrel for feed (with a secure lid of coarse!), roosts, 4 nesting boxes, and a large hanging feeder and waterer. Now we had a nice set up, but only 8 hens! So we headed back down to the poultry breeder and picked up an adult barred rock rooster and 6 barred rock young hens. Rocky, the rooster, is still my favorite bird in the field!

So now we had 14 laying hens and one rooster. By this time, several of our friends knew we had chickens and therefore, eggs. With everyone wanting eggs and needing enough to feed our own family we just didn’t have enough birds. Buying them was getting expensive though. So we went to my parents house and pulled out the incubator and egg turner I had purchased for a project in high school. This 40 egg capacity incubator was all we needed for what we had planned! We headed home and spent the next few days collecting well formed, large sized, clean eggs. 23 days later, our first run of chicks hatched! It was only April, so we kept them inside for two weeks before looking for a draft free location to move them outside. While these young ones were growing, we started another run of 28 eggs in the incubator. We eventually decided to move the young birds into our storage shed in the back yard. Since it was still very cool, we put a single heat lamp over them.

Lesson #1 learned the hard way: Don’t put chicks in a location where you can not completely control the environment if it is enclosed. For the first 5 days our 8 little chicks were fine. On day 6, we were all away from home. This day the high went into the upper 70’s instead of the 60’s we had been at. I had closed the shed doors when we left to prevent any predator from having an easy meal. When we came home three hours later, every bird was dead. The temperature inside the closed shed, under the heat lamp, in their cardboard box read 108 on the thermometer. I had unknowingly killed our entire run of chicks!

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