BEAT THE HEAT, Helping Chickens Survive High Temperatures

Reader Contribution by Kathy Shea Mormino
Published on June 4, 2012
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High heat is dangerous for chickens and measures must be taken by their caretakers to ensure their well-being, particularly when
temperatures increase suddenly. Heat stroke, heat-induced stress and death can result when a chicken is overheated.

I hose down areas around the coop in the heat of the day while replenishing waterers.

The normal body temperature of a chicken ranges between 104°-107° F; it regulates its body temperature by the amount it eats and by panting. In cold weather, a chicken will eat more to convert the energy in feed to body heat. In hot weather, a chicken will eat less to avoid increasing it body temperature. Since a chicken has no sweat glands to cool its skin, it depends on evaporation from panting for cooling. A panting chicken is cause for concern and immediate remedial action.

Since a chicken will eat less feed in the heat, a change in feed from layer feed, containing 16% protein, to grower feed, containing 18-20% protein, will help them get the protein they need. While layer feed contains the added calcium laying hens need, grower feeds do not, therefore oyster shell should be provided free-choice (as always). Oyster shell should never be added directly to feed. Each chicken has different calcium requirements and too much calcium can cause organ damage. Without adequate calcium, weak egg shells and brittle feathers can result. A chicken will eat the calcium it needs when it is made available to them free choice.

TIPS TO BEAT THE HEAT

It is critical to provide clean, cool water to chickens in hot weather. Supply additional water sources wherever possible and change them often throughout the day. 

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