Plowing With Pigs: Woodland Edition!

Reader Contribution by Suzanne Cox
Published on May 22, 2012
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Roughly ten months ago we embarked on a new journey into pig ownership. Our first gardening attempt on our new farm quickly turned into a colossal failure. Our chosen garden spot had been a well fertilized cattle pasture for twenty years. The rough winter turned into a wet spring, and an even wetter early summer. Then drought hit, and the few veggies that had survived the tremendous weed growth during the flood finally gave up. We were left with a horribly embarrassing garden full of weeds and dead plants. About this time I stumbled upon Hank Will’s article on plowing with pigs. He had wrote about his experience tilling and plowing his garden area with heritage hogs. The idea stayed with us, and we began researching hog breeds and looking for nearby breeders.

Within a month we found a local breeder of Poland China, Chester, and Yorkshire hogs. Our initial purchase of two piglets got us started, but we had four gardens plus a melon patch to weed! Our two became four and then six, and thus our journey into plowing with pigs began. For more details on our garden plowing experience, check out our previous blog titled “Pig Power! Using Pigs to Prepare a Garden.” Below you see our first two piglets, Bacon (gilt) and Pork Chop (barrow).

Our gardens are now growing beautifully, with very few weeds to deal with. Another benefit to using this method is the free fertilizer and composting material that gets worked into the soil by the pigs feet. Straw bedding and manure make for excellent soil after a few months of being trampled under pig feet! Below you can see just how bad the garden area was. Just a few short months with pigs on it and it is hard to believe the difference!  


Here we are just three months after putting the piglets in the garden.

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