Guard Donkeys

Reader Contribution by Hank Will and Editor-In-Chief
Published on November 3, 2008
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<p>Kate and I have now gone beyond toying with the idea of adding sheep to our growing collection of farm animals. You might notice a theme here &hellip; all the animals, including the pigs and the chickens, make a significant part of their living through foraging. Our place grows native and near-native forages very well, and we aim to make use of that.</p>
<p>Mark Smith, a friend and soil conservation guru from Ohio, is the person who turned me on to management intensive grazing, many years ago now. Mark is a sheep guy who also keeps a few head of cattle &hellip; he always said that the sheep and cattle were complementary grazers. What that means is that the sheep and cattle can be run over the same ground, in the same grazing cycle, and they will take advantage of different stuff in the ungulate salad bar known as pasture. Kate and I have thought about adding sheep before, but dealing with shearing and the like kept us from doing it.</p>
<p>Another friend, Bryan Welch, raises meat goats, sheep and cattle on his grass farm here in Kansas. Bryan introduced us to hair sheep &hellip; that&rsquo;s right, sheep that shed their hair in the summer … so we decided to go ahead and pull the trigger. Bryan has a sweet Katahdin ram with our name on it, just as soon as we get a few ewes and beef (mutton?) up the fences.</p>

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