Floors Down in the Cabin, Baby Cows and Ducks, and Biggers' Farm Enters the Pig Rearing Business

Reader Contribution by Samantha Biggers
Published on April 3, 2012
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Well it has been a long time in between blog posts, but that has been because we have simply been so busy on the farm. Spring came early to the mountains of North Carolina, so we really didn’t get much of a winter break.

We have been working on the house a bunch. Most of the light fixtures are in, but the biggest news is that we have a brand new hardwood floor now. We went with locally milled #2 Hickory in 3-, 4-, and 5-inch widths with Southern Cypress in the bathroom. Neither of us had ever put down hardwood before, so it went pretty slow. Hickory is the hardest domestically produced wood for flooring, so the cheap hardwood flooring nailer we used jammed a lot. A whole lot. Our best day we put down around 150 square feet, which is about half the rate of a professional. About as good as we could expect to do. The Southern Cypress was very easy to put down, as it is much softer. We chose it for its superior water and rot resistance.

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