Not Your Father’s Stove

Reader Contribution by Jack Fernard
Published on December 27, 2016
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Having grown up splitting and stacking … and stacking and splitting … and splitting and stacking, I had an ingrained concept of what it means to heat with wood. Between the bee stings, pinched fingers, and countless slivers, it’s a concept I was determined to put behind me. But fast-forward a few decades, and wood heat has, once again, found its way into my home. Only this time, I’m loving it!

Enter the wood pellets.

For the record, wood pellets and firewood are not what you would call an ‘apples-to-apples’ thing. Sure, they both come from trees, but that’s about where the similarities end. With wood pellets there is no going into the woods, felling a tree, sawing it into a bazillion chucks, throwing these chunks into the back of a truck, driving to the house, tossing the logs back out of the truck into a big pile where you can later split and stack … stack and split … (Get the picture?) Instead, pellets come in relatively clean, 40-lbs bags that line up ever so nicely in the garage. No bee stings, no pinched fingers, and no slivers!

Another great thing about wood pellets is the low ash content. Shoveling out ash was a daily routine with burning firewood. By comparison, I’ve emptied out the ash pan of my pellet stove twice this season.

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