As the dairy and beef
industries evolve, Alltech is continually exploring the latest issues and
trends, while providing producers with a clear vision for a profitable and
sustainable future. Alltech’s fifth annual Global 500, December 4 to 6, 2012, in Lexington,
Ky., will feature industry
experts who will address the changing future of the dairy and beef industries.
the event is expected to attract more than 1000 attendees this year.
“Global 500 has gone from a
powerful event to an astounding event,” said Dr. Pearse Lyons, president and
founder of Alltech. “In a few short years we’ve managed to get some of the
industry’s most successful producers to attend and get involved in discussions
that are paving the way to a future of opportunity and profitability.”
Producers and industry
leaders will have the opportunity to network, discuss and discover new
opportunities and challenges for 2013.The program will feature presentations on
branding, social media in agriculture and finding new opportunities in
challenging times. Dairy producers will explore topics including breakthroughs
in nutrition, strategies to manage feed costs, and emerging markets. Beef
producers will delve into issues such as the future marketplace, consumer
demands, meat quality, greenhouse gasses and feed yard management. In addition to
an array of presentations, attendees will be invited to take part in discussion
dinners, breakout sessions and a number of farm tours.
“Through this event, we can
explore ways to make farming more profitable and sustainable and share new
strategies and technologies to make dairy and beef production more efficient,” Lyons said. “This will
undoubtedly leave a footprint on the future of farming.”
The Global 500 registration
fee is $325. The early registration fee is $200 if registered by November
9. The registration fee includes access to all Global 500 sessions, organized
functions, luncheons and dinners December 4 through 6. For more information and
to register for this dynamic program, visit alltech.com/global500,
and register using the invitation code G124.
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