The Guide to Essential Small Gardening Tools and Equipment

Learn which small gardening tools are essential for your small-scale gardening pursuits.

By Keith Stewart
Published on September 1, 2013

A successful vegetable farm takes some harvesting skills. In Storey’s Guide to Growing Organic Vegetables & Herbs (Storey Publishing, 2013), Keith Stewart offers practical advice and detailed in-the-field instructions on organic gardening. The following excerpt from chapter 5, “Small Equipment and Tools,” lists the most essential small gardening tools and equipment to aid you in your gardening endeavors.

Small Gardening Tools and Equipment

Unless you have an unlimited supply of willing workers, it’s hard to grow more than a couple of acres of vegetables without the aid of a tractor (or possibly a horse) and a few basic implements. This is especially true when it comes to field preparations such as chisel plowing and rototilling. But it doesn’t mean that hand tools have no place on a small diversified farm — far from it. Many organic growers, including this one, rely on an assortment of wheel hoes, hand hoes, rakes, forks, shovels, wheelbarrows, and other miscellaneous tools on a daily basis.

Crop diversity and numerous sequential plantings of the same crop are the norm on small organic farms. Under these conditions, the use of hand tools — especially for weed control — often makes the most sense. Let’s use Swiss chard as an example.

In a typical year, we seed Swiss chard in our greenhouse on seven separate occasions — once in early March, once in April, once in May, three times in June, and one last time in the first half of July. We aim for anywhere between 300 and 1,200 seedlings per sowing, depending on the month, with the larger numbers occurring in June so we have a good supply of chard to take us through fall. The total for the season is usually about 4,500. In aggregate, this is a fair number of seedlings, but the amount of land required for each individual planting is quite small. Let’s take a closer look at the numbers.

In the field, we plant Swiss chard three rows to a bed, with 18 inches between rows and 12 inches between plants within each row; therefore, a 200-foot row would contain two hundred plants, and a 200-foot bed would contain six hundred. Remember, our beds are 76 inches (6.33 feet) on center, so a 200-foot bed will require 1,266 square feet (200 × 6.33), which is only 0.03 acre (1,266 / 43,560). Not a lot of land.

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