TAG : German

recipes, Recipe Box, scrapple, ponhaws, pon haus, pannhaas, panhoss, pannhas, breakfast

Pennsylvania Dutch Scrapple Recipe

Maddie Stace, Dallesport, Washington, writes, “My dad made a dish when I was in school. He called it ‘Paun Hoss’ (not sure of the spelling). It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. We sliced it and fried it in a pan, then ate it with syrup ...

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