Quality matters when you’re canning meat, just as it does when you’re canning vegetables. You should choose only first-rate meat for home canning. Avoid anything with a pungent smell or that feels slimy.
If you’re processing your own animals, make sure you’re using sanitary ...
This past September, I made the call to my wife, Elaine, that I love to give and she’s always thrilled to receive: “I just killed my first deer of the season. Get ready to do some butchering.”
When I harvest a deer with a bow, and then Elaine and I work together to turn the meat ...
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