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TAG : black pepper

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Black Pepper Baby Backs with Whiskey Vanilla Glaze Recipe

If ribs epitomize barbecue, the baby back epitomizes ribs. Cut from high on the hog, next to the backbone, baby backs have tender meat (more so than spareribs), abundant fat, and a convenient shape and size that makes one rack perfect for feeding one or two people. But don’t ribs require low ...

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