Lard: About the Author
GRIT magazine has been published since 1882, and celebrates country lifestyles of all kinds, while emphasizing the importance of community and stewardship. It offers practical advice; product reviews; livestock guides; gardening, cooking, and other do-it-yourself information; humor; and inspirational stories of folks who have moved to the country and loved it. It is published by Ogden Publications Inc., in Topeka, Kansas.
Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient is a tribute to the thousands of GRIT and CAPPER’s readers who’ve contributed recipes to our extensive database for more than 130 years. This celebration of generations of cooks’ ingenuity in the kitchen is for them. Without their creative passion and generous sharing of techniques, this cookbook would not be possible.
