Wholegrain Cornbread: Deliciously Different

Reader Contribution by Hank Will and Editor-In-Chief
Published on February 14, 2011
1 / 2
2 / 2

<p>

Wholegrain cornbread can be the ultimate comfort food and with all that wholegrain goodness, wholegrain cornbread makes a healthy alternative to&nbsp;cornbread made with highly processed flours and meals. I love cornbread and last Sunday, while watching my Partner In Culinary Crime (PICC) paint the insides of a bank of kitchen cabinets, I threw together a batch of my Osage County Red bean-free chili. Nothing goes better with chili than cornbread, but in the spirit of <a title=”Weston Price ” href=”http://www.westonaprice.org/” target=”_blank”>Weston Price </a>and <a title=”Nina Planck” href=”http://www.grit.com/food/real-food-what-to-eat-and-why.aspx”>Nina Planck</a>, I wanted to make wholegrain cornbread with minimal sugar and a healthful oil that was more or less unadulterated. </p>
<p>

&nbsp;</p>

Online Store Logo
Need Help? Call 1-866-803-7096