Flickr/Howard Walfish
12 minutes
COOK TIME
15 minutes
PREP TIME
8
SERVINGS
Ingredients
- 2 cups shredded cooked turkey
- 1 cup shredded cheddar cheese (about 4 ounces)
- 1 cup chopped cooked broccoli
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 packages (8 ounces each) refrigerated crescent rolls
Directions
- Heat oven to 375 degrees Fahrenheit.
- Combine all ingredients except crescent rolls in large bowl.
- Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
- Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
- Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise.
- Bake 12 minutes or until golden. Serve warm.
An easy to make lunch suggestions, this Turkey Turnovers Recipe are sure to be a hit with the younger crowd.
Turkey Turnovers Recipe
See the full story at Lovin’ Turkey Leftovers.
