All you need for great scrambled eggs is a baking pan, eggs, cream cheese or cottage cheese and your oven.
For creamier scrambled eggs, try adding small cubes of cream cheese or a dollop of cottage cheese before cooking. Add flavor with pesto, salsa or fresh herbs.
MAIN ARTICLE:
Basic Egg Recipes
12 eggs
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Heat oven to 350°F.
In bowl, beat eggs, milk, salt and pepper until blended.
Pour egg mixture into lightly greased 13-by-9-by-2-inch baking pan. Bake until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull eggs completely across bottom and sides of pan with inverted turner, forming large soft curds.
Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!
LEARN MORE