Oven-Scrambled Eggs Recipe

All you need for great scrambled eggs is a baking pan, eggs, cream cheese or cottage cheese and your oven.


| 2013 Guide to Backyard Chickens



farm fresh eggs in a carton

Have an abundance of eggs? Try this Oven-Scrambled Eggs Recipe.

Photo By Fotolia/Auremar

For creamier scrambled eggs, try adding small cubes of cream cheese or a dollop of cottage cheese before cooking. Add flavor with pesto, salsa or fresh herbs.

MAIN ARTICLE:
Basic Egg Recipes
 

Oven-Scrambled Eggs Recipe

12 eggs
3/4 cup milk 
1 teaspoon salt 
1/4 teaspoon pepper 

Heat oven to 350°F.

In bowl, beat eggs, milk, salt and pepper until blended.

Pour egg mixture into lightly greased 13-by-9-by-2-inch baking pan. Bake until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull eggs completely across bottom and sides of pan with inverted turner, forming large soft curds.





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