All you need for great scrambled eggs is a baking pan, eggs, cream cheese or cottage cheese and your oven.
For creamier scrambled eggs, try adding small cubes of cream cheese or a dollop of cottage cheese before cooking. Add flavor with pesto, salsa or fresh herbs.
MAIN ARTICLE:
Basic Egg Recipes
12 eggs
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Heat oven to 350°F.
In bowl, beat eggs, milk, salt and pepper until blended.
Pour egg mixture into lightly greased 13-by-9-by-2-inch baking pan. Bake until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull eggs completely across bottom and sides of pan with inverted turner, forming large soft curds.
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