Cornmeal and flour give this Sweet Cornbread Recipe its heft, with honey providing the savory sweetness.
Served warm, this Sweet Cornbread Recipe might just take center stage on your plate.
Yields 9 servings
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup 2-percent low-fat milk
1/4 cup honey
2 tablespoons oil
Preheat oven to 350 F. Generously grease 9-by-9-inch baking pan; set aside.
In bowl, combine cornmeal, flour, baking powder, baking soda and salt.
In small bowl, whisk together milk, honey, oil and egg.
Pour honey mixture into dry ingredients and mix until just combined. Spoon batter into prepared pan.
Bake for 30 minutes, or until a wooden pick inserted near center comes out clean. Serve warm and enjoy your deliciously sweet, honey cornbread.
NOTE: If desired, reserve 3/4 pan for use in Honey Cornbread Stuffing.
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