Sweet Cornbread Recipe With Honey

Cornmeal and flour give this Sweet Cornbread Recipe its heft, with honey providing the savory sweetness.


| 2013 Guide to Backyard Bees and Honey



Warm Sweet Cornbread with Honey

Served warm, this Sweet Cornbread Recipe might just take center stage on your plate.

Photo By Fotolia/David Smith

MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Sweet Cornbread Recipe With Honey

Yields 9 servings

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup 2-percent low-fat milk
1/4 cup honey
2 tablespoons oil
1 egg

Preheat oven to 350 F. Generously grease 9-by-9-inch baking pan; set aside.

In bowl, combine cornmeal, flour, baking powder, baking soda and salt.

In small bowl, whisk together milk, honey, oil and egg.





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